Partial range of breads currently available.
All breads are made with organic ingredients and use natural fermentation for leavening.
Pain au Levain
Made with Orchard Hill Farm and Milanaise organic flour. Wheat, water, natural culture (levain) salt.
Made with Orchard Hill Farm and Milanaise organic flour. This loaf is similar to Pain au Levain (above)
but with addition of toasted grains (sunflower, flax, sesame, pumpkin).
Made using Orchard Hill Farm's grown and milled spelt, this simple loaf combines the added nutritional benefits of spelt with those
of naturally fermented wheat.
100% rye flour from Orchard Hill Farm with flax and malted barley.
Pain au levain base with the addition of organic Walnuts, Raisin, and a hint of Sage.
Normally a yeasted dough, this baguette instead uses a traditional culture.
An olive oil based dough with herbes de provence and coarse sea salt.
Made with naturally leavened dough that is layered with organic butter.
Various locations where the bread
can currently be purchased
Saturday 9 - 1pm
9 - 1pm
Farmers' market moves indoors (2nd level) starting in January
St. Thomas, ON
Friday 4 - 8pm
Every Sunday 10 - 1pm
St. Thomas, ON
Thursdays 3 - 6pm
La Houlette De Vie translates to “The Staff of Life”, a phrase that makes reference to bread’s role as an important diet
staple. This bread will fill you up for hours with nutrients that aren’t found in bread that has been mass
All La Houlette De Vie doughs are naturally fermented and simply made with flour, water, sourdough, and salt. This is a
process that can take up to 24 hours from start to finish.
The flour for La Houlette De Vie breads comes from:
Orchard Hill Farm,