Welcome to La Houlette de vie Bakery. Bread & Pastries that are naturally fermented, using freshly milled local organic grains.

✻ La Houlette de Vie – The Staff of Life (French)

BREAD

Partial range of breads currently available.
All breads are made with organic ingredients and use natural fermentation for leavening.

Pain au Levain

Made with Orchard Hill Farm and Milanaise organic flour. Wheat, water, natural culture (levain) salt.
$6,00
bread

Seeded

Made with Orchard Hill Farm and Milanaise organic flour. This loaf is similar to Pain au Levain (above) but with addition of toasted grains (sunflower, flax, sesame, pumpkin).
$6,50
bread

Spelt

Made using Orchard Hill Farm's grown and milled spelt, this simple loaf combines the added nutritional benefits of spelt with those of naturally fermented wheat.
$8,00
bread

Rye

100% rye flour from Orchard Hill Farm with flax and malted barley.
$6,50
bread

Wise Walnut-Raisin

Pain au levain base with the addition of organic Walnuts, Raisin, and a hint of Sage.
$6,50
bread

Baguette

Normally a yeasted dough, this baguette instead uses a traditional culture.
$3,00
bread

Fougasse

An olive oil based dough with herbes de provence and coarse sea salt.
$5,50
bread

Croissant

Made with naturally leavened dough that is layered with organic butter.
$3,00
bread

WHERE

Various locations where the bread
can currently be purchased

Covent Garden Market

London, ON
Saturday 9 - 1pm (summer) 9 - 1pm (winter)
Farmers' market moves indoors (2nd level) starting in January

Please use This Form to place your orders

Wildflowers Farmers'Market

St. Thomas, ON
Friday 4 - 8pm (summer)

Please use This Form to place your orders

Stratford Slow Food Market

Stratford, ON
Every Sunday 10 - 1pm (Re-opening Soon)

CULTIVATE Virtual Farmers' Market

St. Thomas, ON
Thursdays 3 - 6pm (pre-orders only)

Please use This Form to place your orders

ABOUT

La Houlette De Vie translates to “The Staff of Life”, a phrase that makes reference to bread’s role as an important diet staple. This bread will fill you up for hours with nutrients that aren’t found in bread that has been mass produced.

All La Houlette De Vie doughs are naturally fermented and simply made with flour, water, sourdough, and salt. This is a process that can take up to 24 hours from start to finish.

The flour for La Houlette De Vie breads comes from: Orchard Hill Farm, Meunerie Milanaise

CONTACT

Seth Wiggin (Miller / Baker / Seller)

Phone / Text: 519-319-3517
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