Welcome to La Houlette de vie Bakery. ✻ Bread & Pastries that are naturally fermented, using freshly milled local organic grains.
✻ La Houlette de Vie – The Staff of Life (French)
BREAD
Partial range of breads currently available.
All breads are made with organic ingredients and use natural fermentation for leavening.
All breads are made with organic ingredients and use natural fermentation for leavening.
Pain au Levain
Made with Orchard Hill Farm and Milanaise organic flour. Wheat, water, natural culture (levain) salt.
OHF Grain
Made with Orchard Hill Farm and Milanaise organic flour. This loaf is similar to Pain au Levain (above)
but with addition of toasted grains (sunflower, flax, sesame, pumpkin).
Spelt
Made using Orchard Hill Farm's grown and milled spelt, this simple loaf combines the added nutritional benefits of spelt with those
of naturally fermented wheat.
Rye
100% rye flour from Orchard Hill Farm with flax and malted barley.
Wise Walnut-Raisin
Pain au levain base with the addition of organic Walnuts, Raisin, and a hint of Sage.
Baguette
Normally a yeasted dough, this baguette instead uses a traditional culture.
Fougasse
An olive oil based dough with herbes de provence and coarse sea salt.
Croissant
Made with naturally leavened dough that is layered with organic butter.
